Amount of Total lipid (fat) in Pasta, fresh-refrigerated, plain, as purchased

Cereal Grains and Pasta

In 100 g (Grams) of Pasta, fresh-refrigerated, plain, as purchased there is 2.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pasta, fresh-refrigerated, plain, as purchased.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Pasta, fresh-refrigerated, plain, as purchased

Pasta, fresh-refrigerated, plain, as purchased is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, fresh-refrigerated, plain, as purchased are listed below.

Water 31 g 31%
Energy (calorie) 288 kcal
Energy (joule) 1205 kJ
Protein 11.31 g 11.31%
Total lipid (fat) 2.3 g 2.3%
Ash 0.66 g 0.66%
Carbohydrate, by difference 54.73 g 54.73%
Calcium, Ca 15 mg 0.02%
Iron, Fe 3.35 mg
Magnesium, Mg 46 mg 0.05%
Phosphorus, P 163 mg 0.16%
Potassium, K 179 mg 0.18%
Sodium, Na 26 mg 0.03%
Zinc, Zn 1.22 mg
Copper, Cu 0.228 mg
Manganese, Mn 0.547 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.705 mg
Riboflavin 0.439 mg
Niacin 3.35 mg

Nutrients in Pasta, fresh-refrigerated, plain, as purchased